Sift dry ingredients. Work in butter with knife. Add egg and milk; stir until smooth. Cover with crumb topping. Bake in 9x13 inch pan at 350 degree oven for about 30 minutes.
Blend crumb topping ingredients. Spread on top of batter. Optional: sprinkle with 1 cup chopped apples and 1 cup chopped nuts.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 92 (25%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 93.9mg||29 %|
|Sodium 3612.9mg||125 %|
|Potassium 145.3mg||4 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 66.5g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
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