Preheat oven to 350 degrees F.
Break or cut chocolate into 1-inch pieces and place in heatproof bowl. Gently melt chocolate in double boiler. Remove from heat; set aside.
Coat an 8-inch square non-stick baking pan with cooking spray; set aside. In large bowl combine preserves, apple butter, honey, eggs, egg whites, salt and vanilla extract. Whisk to thoroughly combine. Whisk in flour until smooth.
Slowly pour melted chocolate into batter, whisking continuously. Spread batter in pan. Sprinkle with walnuts.
Bake 20 minutes or until springy to the touch. Cool on rack. Cut into 24 bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 9 (31%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 8.8mg||3 %|
|Sodium 9019mg||311 %|
|Potassium 41.4mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.1g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29
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