Beat all ingredients together for 5 minutes. Heat a skillet (10 inch works best) and butter it well. Spoon in 4-5 tablespoons batter and cook until golden brown. Flip and cook other side until golden brown. Serve with jam, preserves, sugar & cinnamon or any of your favorite fillings. Place filling on pancake and roll up like a crepe or blintze and enjoy!
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 6|
|Calories from Fat: 226 (53%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 1058.3mg||326 %|
|Sodium 354.5mg||12 %|
|Potassium 364.6mg||10 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16.4g|
|Protein 32.9g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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