Try this German Gingerbread Cookies recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll out cold dough for cookie shapes cut with cookie cutters. If dough is sticky, add flour. Source: Scholastic Lets Find Out Multi-Cultural Cookbook by Jean Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias
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Serving Size: 1 Serving (1200g) | ||
Recipe Makes: 1 | ||
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Calories: 5353 | ||
Calories from Fat: 2530 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.1g | 375 % | |
Saturated Fat 53.4g | 267 % | |
Monounsaturated Fat 133g | ||
Polyunsanturated Fat 84.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 4799.3mg | 165 % | |
Potassium 2851.2mg | 75 % | |
Total Carbohydrate 665.1g | 196 % | |
Dietary Fiber 16.1g | 65 % | |
Sugars, other 649g | ||
Protein 54.4g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5353
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