Try this German Hot Noodle Salad recipe, or contribute your own.
Suggest a better descriptionCook noodles according to package directions. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon drippings in the skillet; saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar. Cook and stir until thickened and bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with bacon. Yield: 4 servings. NOTES : "Heres a tasty take-off on German potato salad. Its flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mothers German potato salad, but once she served this noodle salad instead, I was hooked." Submitted by Gordon Kremer, Sacramento, California. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #662 by NGavlak2@aol.com on Jul 9, 1997
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 359 | ||
Calories from Fat: 108 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 216.9mg | 7 % | |
Potassium 217.1mg | 6 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 49.5g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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