Try this German Macaroni Salad recipe, or contribute your own.
Suggest a better descriptionDrain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3 quart saucepan, fry the bacon until crisp; drain, reserve drippings. Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and stir until thick and bubbly. Cook macaroni, toss with dressing and other ingredients. Randy Rigg Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 947 | ||
Calories from Fat: 202 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 31.7mg | 10 % | |
Sodium 401.8mg | 14 % | |
Potassium 367.7mg | 10 % | |
Total Carbohydrate 170.3g | 50 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 166.5g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 947
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