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Suggest a better descriptionFor meatballs, mix first 9 ingredients in bowl. Shape into 16 meatballs. Cook bacon in a large skillet until crisp. Remove bacon with slotted spoon and set aside. Brown meatballs in bacon drippings until browned on all sides. Remove to a warm platter. Add remaining ingredients to pan. Heat to a boil, stirring frequently. Add meatballs. Simmer, covered for 30 minutes. Spoon into serving bowls; sprinkle with reserved bacon. Preparation time: 30 minutes Cooking time: 1 hour Yield: 8 servings Originally from Pioneer Pantry cookbook, this is adapted from "The Best of Illinois Cookbook." Source: JeanMarie Brownson, Tribune Staff Writer. Copyright Chicago Tribune MC formatting by bobbi744@sojourn.com Nutrition information per serving: Calories ...... 308 Fat ......... 15 g Cholesterol 85 mg Sodium ..... 723 mg Carbohydrates 24 g Protein .... 21 g Posted to MC-Recipe Digest V1 #719 by Roberta Banghart
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Serving Size: 1 Serving (2969g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2441 | ||
Calories from Fat: 714 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.3g | 106 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 291.9mg | 90 % | |
Sodium 10269.3mg | 354 % | |
Potassium 1827mg | 48 % | |
Total Carbohydrate 346.1g | 102 % | |
Dietary Fiber 28g | 112 % | |
Sugars, other 318.1g | ||
Protein 82.9g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2441
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