For meatballs, mix first 9 ingredients in bowl. Shape into 16 meatballs. Cook bacon in a large skillet until crisp. Remove bacon with slotted spoon and set aside. Brown meatballs in bacon drippings until browned on all sides. Remove to a warm platter. Add remaining ingredients to pan. Heat to a boil, stirring frequently. Add meatballs. Simmer, covered for 30 minutes. Spoon into serving bowls; sprinkle with reserved bacon. Preparation time: 30 minutes Cooking time: 1 hour Yield: 8 servings Originally from Pioneer Pantry cookbook, this is adapted from "The Best of Illinois Cookbook." Source: JeanMarie Brownson, Tribune Staff Writer. Copyright Chicago Tribune MC formatting by firstname.lastname@example.org Nutrition information per serving: Calories ...... 308 Fat ......... 15 g Cholesterol 85 mg Sodium ..... 723 mg Carbohydrates 24 g Protein .... 21 g Posted to MC-Recipe Digest V1 #719 by Roberta Banghart
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|Serving Size: 1 Serving (2969g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 714 (29%)|
|Amt Per Serving||% DV|
|Total Fat 79.3g||106 %|
|Saturated Fat 24.3g||122 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 291.9mg||90 %|
|Sodium 10269.3mg||354 %|
|Potassium 1827mg||48 %|
|Total Carbohydrate 346.1g||102 %|
|Dietary Fiber 28g||112 %|
|Sugars, other 318.1g|
|Protein 82.9g||118 %|
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Calories per serving: 2441
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