This recipe was submitted by Kim
Beat egg well.
Mix together all ingredients except for flour and oil, then form into balls.
Roll in flour and brown balls in hot oil.
Remove balls when brown and make gravy with flour and drippings.
Add balls to gravy and simmer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1400g)|
|Recipe Makes: 4|
|Calories from Fat: 1159 (27%)|
|Amt Per Serving||% DV|
|Total Fat 128.8g||172 %|
|Saturated Fat 40.5g||203 %|
|Monounsaturated Fat 48.6g|
|Polyunsanturated Fat 23g|
|Cholesterol 458.5mg||141 %|
|Sodium 15077.3mg||520 %|
|Potassium 3146.6mg||83 %|
|Total Carbohydrate 603.4g||177 %|
|Dietary Fiber 44.9g||180 %|
|Sugars, other 558.5g|
|Protein 183.9g||263 %|
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Calories per serving: 4340
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