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|Serving Size: 1 recipe (1980g)|
|Recipe Makes: 1|
|Calories from Fat: 497 (40%)|
|Amt Per Serving||% DV|
|Total Fat 55.2g||74 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 162.4mg||50 %|
|Sodium 7441.8mg||257 %|
|Potassium 1378.8mg||36 %|
|Total Carbohydrate 151.3g||45 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 146g|
|Protein 40.3g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1256
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