This is one of our favorite main dishes. Since we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma
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|Serving Size: 1 servings. (201g)|
|Recipe Makes: 6 servings.|
|Calories from Fat: 262 (53%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 140.1mg||43 %|
|Sodium 335.1mg||12 %|
|Potassium 571.5mg||15 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 21.1g|
|Protein 33.7g||48 %|
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Calories per serving: 496
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