Heat the sauce ingredients on the stove to simmer while making meatballs. Arrange meatballs in a 13x9 baking dish. Pour sauce over meatballs and cover with foil. Bake at 350 for 2 hours covered, 1/2 hour uncovered.
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|Serving Size: 1 Serving (1756g)|
|Recipe Makes: Servings|
|Calories from Fat: 1454 (30%)|
|Amt Per Serving||% DV|
|Total Fat 161.6g||215 %|
|Saturated Fat 60.5g||302 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 1177.5mg||362 %|
|Sodium 7979mg||275 %|
|Potassium 4236.9mg||111 %|
|Total Carbohydrate 611.4g||180 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 597.9g|
|Protein 220.3g||315 %|
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Calories per serving: 4783
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