German Mushrooms on Toast
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INGREDIENTS
INSTRUCTIONS
Wash the mushrooms and pat dry. Cut off tough stem ends. Cut crosswise into thin slices. Heat the butter and lemon juice in a large skillet. Add the sliced mushrooms and saute over medium heat for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1 minute. Add remaining gravy, white wine, salt, pepper and nutmeg to taste, and cook, stirring 1-2 minutes, until the mixture thickens. Cut toast into triangles and spoon the hot mushroom mixture over them. Sprinkle with parsley. Yield: 4-6 servings.Subj: German DIsh German Mushrooms On Toast File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (950g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1778 | ||
| Calories from Fat: 978 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.6g | 145 % | |
| Saturated Fat 63.4g | 317 % | |
| Monounsaturated Fat 29.1g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 253.6mg | 78 % | |
| Sodium 2249.9mg | 78 % | |
| Potassium 1101.5mg | 29 % | |
| Total Carbohydrate 179.5g | 53 % | |
| Dietary Fiber 13.8g | 55 % | |
| Sugars, other 165.7g | ||
| Protein 40.3g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1778
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