Wash the mushrooms and pat dry. Cut off tough stem ends. Cut crosswise into thin slices. Heat the butter and lemon juice in a large skillet. Add the sliced mushrooms and saute over medium heat for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1 minute. Add remaining gravy, white wine, salt, pepper and nutmeg to taste, and cook, stirring 1-2 minutes, until the mixture thickens. Cut toast into triangles and spoon the hot mushroom mixture over them. Sprinkle with parsley. Yield: 4-6 servings.Subj: German DIsh German Mushrooms On Toast File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (950g)|
|Recipe Makes: 1|
|Calories from Fat: 978 (55%)|
|Amt Per Serving||% DV|
|Total Fat 108.6g||145 %|
|Saturated Fat 63.4g||317 %|
|Monounsaturated Fat 29.1g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 253.6mg||78 %|
|Sodium 2249.9mg||78 %|
|Potassium 1101.5mg||29 %|
|Total Carbohydrate 179.5g||53 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 165.7g|
|Protein 40.3g||58 %|
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Calories per serving: 1778
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