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Suggest a better descriptionFor Dough - Mix flour, egg, margarine, sugar, baking powder and vanilla extract together and knead thoroughly. If dough is sticky, add more flour. Roll out on greased 10x15-inch baking sheet. For Topping - Melt butter in pan at low heat. Add sugar, mix well. Add nuts and water, mix well. Put nut topping onto dough. Bake at 390 degrees for 20-30 minutes (until edges turn slight brown). Let cool for about 10 minutes. Cut into triangles. Let cool completely. Remove from baking sheet carefully. Paint all corners (not the bottom of the corners) with chocolate coating, such as Log House Almond Bark. Let the coating dry completely. Posted to MC-Recipe Digest V1 #338 Recipe by: Ute Roesner, Austin From: Sherry Zeiss
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 107 | ||
Calories from Fat: 32 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 59.6mg | 2 % | |
Potassium 9.7mg | 0 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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