This is a Sunday breakfast favourite around here! It also tastes nice with maple syrup, instead of the powdered sugar. Butter either one 12" ovenproof skillet, or four 6" ovenproof skillets (pie or cake pans may be substituted). Beat the eggs until thoroughly mixed. Add the milk and blend well. Sift together flour and salt, and add slowly but continuously to the egg mixture, whisking as you do so. Add the melted butter, and whisk til batter is smooth. Pour into pan or pans and bake at 450 for 15 minutes. The four small German babies will be done at this point. The one large one requires another 10 minutes of baking, with the oven reduced to 350. After removing from the oven, sprinkle with the lemon juice and dust with confectioners sugar. Serve at once while hot. MARPLE@CS.UBC.CA (KIRK MARPLE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4|
|Calories from Fat: 222 (58%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 809mg||249 %|
|Sodium 505.4mg||17 %|
|Potassium 312.1mg||8 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.5g|
|Protein 25.6g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.