Preheat oven to 450°
You can use a glass baking dish, or an iron skillet
Coat the sides and bottom of your pan well with butter
In bowl, beat eggs until light and frothy
Add salt, then flour
When mixed well, add milk
Pour into pan or baking dish, and place in oven
Bake for 20 minutes at 450°, then reduce temp to 350° and bake until top and edges are brown and crispy
Serve immediately after removing from oven, with powdered sugar and lemon wedges
The resulting product will feel slightly rubbery. This is expected, and acceptable.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (887g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 891 (57%)|
|Amt Per Serving||% DV|
|Total Fat 99g||132 %|
|Saturated Fat 38.3g||192 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 3235.9mg||996 %|
|Sodium 1228.8mg||42 %|
|Potassium 1175.6mg||31 %|
|Total Carbohydrate 66.4g||20 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 63.6g|
|Protein 103.7g||148 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1572
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