German Oven Pancakes
by jjfruin
A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
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INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 450 degrees. In a medium sized bowl, whisk the eggs, milk, melted butter, salt, and sugar. Add the flour and stir until incorporated being careful not to over mix.
2. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.
Syrup: buttermilk syrup or berry syrup
Jam: Strawberry is my favorite!
Fresh berries: Raspberries, strawberries and blueberries
Powdered Sugar: Sprinkle over top!
Chocolate Chips: Add the chocolate chips right on top of the pancake while it is warm.
Cinnamon Sugar: A little more sweetness!
Nutella: A Chocolatey taste!
NOTES
jjfruin
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (154g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 204 | ||
| Calories from Fat: 94 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.4g | 14 % | |
| Saturated Fat 6.5g | 33 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 29.6mg | 9 % | |
| Sodium 1041.8mg | 36 % | |
| Potassium 184.8mg | 5 % | |
| Total Carbohydrate 24.5g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 24.5g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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