A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
1. Preheat oven to 450 degrees. In a medium sized bowl, whisk the eggs, milk, melted butter, salt, and sugar. Add the flour and stir until incorporated being careful not to over mix.
2. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.
Syrup: buttermilk syrup or berry syrup
Jam: Strawberry is my favorite!
Fresh berries: Raspberries, strawberries and blueberries
Powdered Sugar: Sprinkle over top!
Chocolate Chips: Add the chocolate chips right on top of the pancake while it is warm.
Cinnamon Sugar: A little more sweetness!
Nutella: A Chocolatey taste!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 94 (46%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.6mg||9 %|
|Sodium 1041.8mg||36 %|
|Potassium 184.8mg||5 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.5g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.