Fluffy egg pancake served with fruit
Mix flour, milk, and salt.
Whisk in eggs.
Place in greased pie plate with melted butter.
Cook at 400 degrees for 20 minutes.
Serve with a squirt of lemon juice and sliced berries, with powdered sugar sprinkled on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 340 | ||
Calories from Fat: 87 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 259.9mg | 9 % | |
Potassium 530.5mg | 14 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 54.9g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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