Stick a large frying pan (about 3 inches deep) in the oven while it preheats to 425 F. Meanwhile, whir the eggs in a blender for a minute. While the blender is running, pour in the milk, then slowly add the flour. Blend for another minute or until the batter is smooth. When the oven is hot, take out the pan and melt the butter in it. Pour in the batter. Cook for 20-25 minutes, until puffy an d browned on the top edges. Serve with syrup or apple pie filling. This is adapted from one of the various Sunset cookbooks. The 3 egg version is usually plenty for 2 people. The 4 egg version will generally feed two adults and 2 small children, usually with leftovers. The Chefs Comments: "German Pancakes are also good with apple pie filling. Heres the recipe I use; the two amounts are for if you want a big or a really big one." - Ebuny From: Ebuny Date: 10-13-96 (12:54) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 547 (67%)|
|Amt Per Serving||% DV|
|Total Fat 60.7g||81 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 1152.1mg||354 %|
|Sodium 441.9mg||15 %|
|Potassium 408.4mg||11 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 30.3g|
|Protein 36.2g||52 %|
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Calories per serving: 813
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