Place a 10-inch heavy (cast iron is best) skillet in a preheated 425? oven for 10 minutes.
Whisk together the eggs, flour, milk and nutmeg. Remove skillet from oven; put butter in skillet; swirl to coat. Pour batter into center of hot skillet and return to oven. Bake for 15-20minutes, or until puffed and golden brown..
Remove from skillet and sprinkle with lemon juice and powdered sugar. Serve at once.
If your cast iron skillet is not well seasoned then you are in trouble before you start.
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|Serving Size: 1 Serving (983g)|
|Recipe Makes: 1|
|Calories from Fat: 890 (57%)|
|Amt Per Serving||% DV|
|Total Fat 98.8g||132 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 37.4g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 3178.3mg||978 %|
|Sodium 2038.1mg||70 %|
|Potassium 1292.1mg||34 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 62.4g|
|Protein 102.9g||147 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1548
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