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Name: German Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 6 whole eggs; 1 cup flour; 1 cup milk; 1/2 teaspoon salt; 6 tablespoons butter

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INGREDIENTS

6 whole eggs
1 cup flour
1 cup milk
1/2 teaspoon salt
6 tablespoons butter

INSTRUCTIONS

Can be made as one large pancake in a round pan or several smaller pancakes in mid-size ramekins.

Place butter (and/or coconut oil) in baking dish(es) and place in oven to preheat to 325F while you mix the other ingredients.

Beat eggs. Add flour, milk, and salt. Blend. Do not overmix.

Once butter is melted, add the batter to the dish(es).

Bake smaller dishes for about 25 minutes until the pancake has puffed up and browned on top.

Bake the large round pan for 25 minutes and then increase heat to 375F for about 25 minutes until the pancake has puffed up and browned on top.

Top with:

- berries and whipped cream

- maple syrup

- apples in a cinnamon caramel sauce

NOTES

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Nutrition

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Serving Size: 1 Serving (269g)
Recipe Makes: 4 Servings

Calories: 548
Calories from Fat: 307 (56%)

Amt Per Serving		% DV

	Total Fat 34.1g	45 %
	Saturated Fat 16.7g	83 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 2.8g
Cholesterol 686.3mg		211 %
Sodium 356.6mg		12 %
Potassium 292.8mg		8 %
Total Carbohydrate 41.4g		12 %
	Dietary Fiber 0g	0 %
	Sugars, other 41.4g
Protein 21g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 548

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