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Name: German Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 large eggs; 1 cup milk; 1 cup flour; dash salt; 1 tablespoon sugar; 1 teaspoon Vanilla; 5 tablespoons Butter

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INGREDIENTS

6 large eggs
1 cup milk
1 cup flour
dash salt
1 tablespoon sugar
1 teaspoon Vanilla
5 tablespoons Butter

INSTRUCTIONS

Mix all ingredients together except butter. Use butter as needed to coat cooking pan so the pancakes do not stick.

Warm pan on stove and add butter until pan is fully coated. Let batter cook until lightly brown and then flip.

Enjoy with Syrup.

NOTES

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Nutrition

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Serving Size: 1 Serving (1075g)
Recipe Makes: 1 Servings

Calories: 2103
Calories from Fat: 1125 (53%)

Amt Per Serving		% DV

	Total Fat 125g	167 %
	Saturated Fat 59.5g	298 %
	Monounsaturated Fat 39.7g
	Polyunsanturated Fat 10.8g
Cholesterol 2714.5mg		835 %
Sodium 5143.3mg		177 %
Potassium 1174.2mg		31 %
Total Carbohydrate 166g		49 %
	Dietary Fiber 0g	0 %
	Sugars, other 166g
Protein 83.8g		120 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2103

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