Mix all ingredients together except butter. Use butter as needed to coat cooking pan so the pancakes do not stick.
Warm pan on stove and add butter until pan is fully coated. Let batter cook until lightly brown and then flip.
Enjoy with Syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1075g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1125 (53%)|
|Amt Per Serving||% DV|
|Total Fat 125g||167 %|
|Saturated Fat 59.5g||298 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 2714.5mg||835 %|
|Sodium 5143.3mg||177 %|
|Potassium 1174.2mg||31 %|
|Total Carbohydrate 166g||49 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 166g|
|Protein 83.8g||120 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2103
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