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Mix all ingredients in a blender. Butter two 9 inch pans. Evenly pour mixture into the two pans. Bake at 400 degrees F. for 20 minutes. Reduce to 350 degrees F. and bake 10 minutes more.
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|Serving Size: 1 Serving (1209g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1115 (51%)|
|Amt Per Serving||% DV|
|Total Fat 123.9g||165 %|
|Saturated Fat 35.7g||178 %|
|Monounsaturated Fat 47g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 4236.6mg||1304 %|
|Sodium 1598.5mg||55 %|
|Potassium 1552.7mg||41 %|
|Total Carbohydrate 125.6g||37 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 122.1g|
|Protein 137.9g||197 %|
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Calories per serving: 2168
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