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Name: german pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 Eggs; 1 tbsp Sugar; 1/2 tsp Salt; 2/3 cup Flour; 2/3 cup Milk; 2 tbsp Melted Butter

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INGREDIENTS

4 Eggs
1 tbsp Sugar
1/2 tsp Salt
2/3 cup Flour
2/3 cup Milk
2 tbsp Melted Butter

Servings

INSTRUCTIONS

Mix all ingredients in a blender. Butter two 9 inch pans. Evenly pour mixture into the two pans. Bake at 400 degrees F. for 20 minutes. Reduce to 350 degrees F. and bake 10 minutes more.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1209g)
Recipe Makes: 1 Servings

Calories: 2168
Calories from Fat: 1115 (51%)

Amt Per Serving		% DV

	Total Fat 123.9g	165 %
	Saturated Fat 35.7g	178 %
	Monounsaturated Fat 47g
	Polyunsanturated Fat 20.9g
Cholesterol 4236.6mg		1304 %
Sodium 1598.5mg		55 %
Potassium 1552.7mg		41 %
Total Carbohydrate 125.6g		37 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 122.1g
Protein 137.9g		197 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2168

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