German pancakes
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INSTRUCTIONS
Combine all ingredients except butter
Melt butter in bottom of pan
Add batter and bake 15-20 min at 400°F
Sprinkle with icing sugar
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1248g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1856 | ||
| Calories from Fat: 960 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 106.7g | 142 % | |
| Saturated Fat 66.9g | 335 % | |
| Monounsaturated Fat 27.8g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 297.6mg | 92 % | |
| Sodium 884.2mg | 30 % | |
| Potassium 1596.6mg | 42 % | |
| Total Carbohydrate 201.9g | 59 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 199.5g | ||
| Protein 34g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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