Heat oven to 400F. Butter well two 9-inch cake pans or pie plates. Put eggs into blender, cover and process at low speed until light yellow in color. Stop blender and add remaining ingredients, cover and process at low speed until smooth. Divide evenly between prepared pans and bake for 20 minutes, then reduce heat to 350F. and continue baking for 10 minutes. Slide onto hot plates.
Serve with lemon slices, powdered sugar and butter. Syrup, jelly, honey or fruit-flavored butters may also be served.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 339 (51%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 1099.4mg||338 %|
|Sodium 439.5mg||15 %|
|Potassium 354.4mg||9 %|
|Total Carbohydrate 52.7g||15 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 52.3g|
|Protein 32g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 668
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