Delicious hootnannies!
Melt butter in 9X13 in. glass baking pan. Set aside. Beat eggs well in mixing bowl. Mix in flour, milk, salt until well blended. May be slightly lumpy. Pour egg/flour mixture into pan containing melted butter. Bake at 450 for 15 minutes or until golden brown on edges.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 294 | ||
Calories from Fat: 172 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 26 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 425.5mg | 131 % | |
Sodium 201.6mg | 7 % | |
Potassium 130.9mg | 3 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.5g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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