Place the butter in a pie pan and put it in the oven while it is heating to 400 degrees. Mix the eggs, milk, four and salt in a bowl till there aren't any lumps. Bake for 15 minutes. Let it cool and then put fruit and whipped cream on top and in the middle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 307 (60%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||45 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 604.1mg||186 %|
|Sodium 259mg||9 %|
|Potassium 293.3mg||8 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 35g|
|Protein 18.3g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.