Try this German Pancakes recipe, or contribute your own.
Suggest a better descriptionIn a blender, whip or blend eggs until thick and lemon colored. Gradually add the milk and the flour. Heat butter in dripper pan 9*12 inches. Pour batter into pan of melted butter. Bake at 350 for 15-20 minutes, until golden on top. Serve with hot maple syrup.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 382 | ||
Calories from Fat: 162 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 319.1mg | 11 % | |
Potassium 368.3mg | 10 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 49g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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