Soak peas in the water 2 hours or overnight. In large pot cook the bacon til crisp. Add onion, saute til transparent. Add the peas with the water and ham hock. Add potatoes ,basil, and marjoram. Cook for 30-40 minutes. Remove ham hock, take off meat and dice. Remove 1/3 of the soup, process til smooth, return to pot with the ham meat. Season with salt and pepper. In serving bowl top the soup with croutons. 4-8 servings. Vienna sausages can be used instead of ham hock. Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (799g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 395 (41%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||59 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 303.1mg||93 %|
|Sodium 5316.8mg||183 %|
|Potassium 2100.5mg||55 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 9.6g|
|Protein 119.5g||171 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 958
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!