Mix flour, 1/4 cup sugar, baking powder and salt, cut in margarine until crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over peaches. Bake 20 minutes longer. 8 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 4|
|Calories from Fat: 651 (48%)|
|Amt Per Serving||% DV|
|Total Fat 72.4g||97 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 861.5mg||265 %|
|Sodium 621.8mg||21 %|
|Potassium 294.7mg||8 %|
|Total Carbohydrate 167.2g||49 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 164g|
|Protein 18.1g||26 %|
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Calories per serving: 1369
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