German Potato Salad (Warm)
by taengle
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INGREDIENTS
- 1/2 cup Cider or White Wine Vinegar
- 1-1/2 TBS Sugar
- 1 tsp Thyme Leaves
- 1/4 cup oil
- 1 lb fingerling potatoes
- 3 cloves garlic
- 1 bunch Parsley
INSTRUCTIONS
In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper.
Put the potatoes and garlic in a pot and cover with water; season with salt and bring to a boil. Simmer over moderate heat until the potatoes are tender, 10 minutes. Drain and thinly slice the potatoes; add to the dressing and toss. Discard the garlic. Garnish with parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (815g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2312 | ||
| Calories from Fat: 1950 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 216.6g | 289 % | |
| Saturated Fat 28.1g | 141 % | |
| Monounsaturated Fat 59.6g | ||
| Polyunsanturated Fat 118.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 41.9mg | 1 % | |
| Potassium 2120.3mg | 56 % | |
| Total Carbohydrate 86.6g | 25 % | |
| Dietary Fiber 11g | 44 % | |
| Sugars, other 75.6g | ||
| Protein 10.5g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2312
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