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Name: German Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: German
Ingredients: 6 cups potatoes diced peeled; 8 slices bacon; 1 small Onion diced; 1/2 cup white vinegar (I use a little less); 4 tablespoons Water; 6 tablespoons Granulated Sugar; 2 teaspoons Salt; 1/2 teaspoon ground black pepper; 2 tablespoons Chopped fresh parsley

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INGREDIENTS

6 cups potatoes ; diced peeled
8 slices bacon
1 small Onion ; diced
1/2 cup white vinegar ; (I use a little less)
4 tablespoons Water
6 tablespoons Granulated Sugar
2 teaspoons Salt
1/2 teaspoon ground black pepper
2 tablespoons Chopped fresh parsley

INSTRUCTIONS

1.) Cover potatoes with water, bring to a boil for 10 minutes (or until tender)

2.) Fry bacon in a deep skillet over medium/high heat until browned and crisp, turning as needed. Remove from the pan and set aside.

3.) Add onion to the bacon grease, and cook over medium heat until browned.

4.) Add the vinegar, water, sugar, salt and pepper to the pan.

5.) Bring to a boil, then add the potatoes and parsley.

6.) Crumble in the bacon. Heat and then transfer to a serving dish.

7.) Can serve warm or cold.

NOTES

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Nutrition

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Serving Size: 1 Serving (122g)
Recipe Makes: 12

Calories: 156
Calories from Fat: 77 (49%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1g
Cholesterol 12.7mg		4 %
Sodium 161.4mg		6 %
Potassium 377.5mg		10 %
Total Carbohydrate 15.9g		5 %
	Dietary Fiber 2g	8 %
	Sugars, other 13.9g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 156

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