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Name: German Potato Salad
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: not set
Ingredients: 2 pounds Red potatoes; 1 teaspoon Salt; 12 ounces Bacon; 1/2 cup Apple Cider Vinegar; 5 tablespoons Sugar; 2 tablespoons Dijon mustard; 2 tsp Salt; Freshly ground pepper; 1 tablespoon Garlic minced; 1/2 cup Parsley chopped

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INGREDIENTS

2 pounds Red potatoes
1 teaspoon Salt
12 ounces Bacon
1/2 cup Apple Cider Vinegar
5 tablespoons Sugar
2 tablespoons Dijon mustard
2 tsp Salt
Freshly ground pepper
1 tablespoon Garlic ; minced
1/2 cup Parsley ; chopped

INSTRUCTIONS

1. Cover potatoes in cold water, cutting any large potatoes in half. Bring to a boil and stir in 1tsp of salt.

2. Reduce to a simmer & cook for 15-20 minutes.

3. Drain water from pot & leave potatoes to steam dry.

4. Cut the bacon into small pieces with kitchen shears and cook until crispy.

5. Once the bacon is done, remove from heat and remove the bacon pieces.

6. Carefully add vinegar, sugar, dijon, salt & pepper to the bacon grease. Stir for a few minutes.

7. Stir in minced garlic & cook until golden.

8. Toss liquid in with the potatoes. Add the bacon and the parsley.

9. Serve immediately!

NOTES

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Nutrition

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Serving Size: 1 Serving (145g)
Recipe Makes: 10 Servings

Calories: 226
Calories from Fat: 140 (62%)

Amt Per Serving		% DV

	Total Fat 15.6g	21 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.8g
Cholesterol 23.1mg		7 %
Sodium 2069.6mg		71 %
Potassium 515.9mg		14 %
Total Carbohydrate 15.4g		5 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 13.6g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 226

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