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Name: German Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 3 cups Potatoes Peeled and Diced; 4 slices Bacon; 1 small Onion Diced; 1/4 cup White Vinegar; 2 tbsp Water; 3 tbsp White Sugar; 1 tsp Salt; 1/8 tsp Ground Black Pepper; 1 tbsp Fresh Parsley Chopped

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INGREDIENTS

3 cups Potatoes ; Peeled and Diced
4 slices Bacon
1 small Onion ; Diced
1/4 cup White Vinegar
2 tbsp Water
3 tbsp White Sugar
1 tsp Salt
1/8 tsp Ground Black Pepper
1 tbsp Fresh Parsley ; Chopped

Servings

INSTRUCTIONS

1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

2. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.

3. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

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Nutrition

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Serving Size: 1 Serving (191g)
Recipe Makes: 4 Servings

Calories: 260
Calories from Fat: 115 (44%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.5g
Cholesterol 19mg		6 %
Sodium 1016.9mg		35 %
Potassium 557.8mg		15 %
Total Carbohydrate 30.8g		9 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 28g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 260

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