Wash potatoes and boil until tender. Cool, then peel and slice.
In a skillet, sautée half cup diced onion in oil until transparent, but not browned. Add 3/4 cup sugar and stir in 2 tablespoons of flour. Slowly add 3/4 cup cider vinegar and 1/4 cup water. Simmer gently and pour over the potatoes. Mix well, adding 1/4 cup bacon bits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (291g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 99 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 18.6mg||6 %|
|Sodium 187.2mg||6 %|
|Potassium 1004.3mg||26 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 37.1g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!