German Potato Salad
by amie_heath
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INGREDIENTS
- 1 ounce All purpose flour
- 1 medium Onion
- 2 ounces Water
- 8 Yukon Gold Potatoes
- 2 ounces Bacon bits
- 6 ounces Cider Vinegar
- 6 ounces Granulated sugar
- 1 ounce Oil
INSTRUCTIONS
Wash potatoes and boil until tender. Cool, then peel and slice.
In a skillet, sautée half cup diced onion in oil until transparent, but not browned. Add 3/4 cup sugar and stir in 2 tablespoons of flour. Slowly add 3/4 cup cider vinegar and 1/4 cup water. Simmer gently and pour over the potatoes. Mix well, adding 1/4 cup bacon bits.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (291g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 298 | ||
| Calories from Fat: 99 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 18.6mg | 6 % | |
| Sodium 187.2mg | 6 % | |
| Potassium 1004.3mg | 26 % | |
| Total Carbohydrate 42.1g | 12 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 37.1g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 298
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