In a slow cooker, combine potatoes, celery, onion and sausage.
In a bowl, combine broth, vinegar, sugar, celery seed, dry mustard and pepper. Pour over potato mixture.
Cover and cook on low head 8-9 1/2 hours or high heat 4-4 1/2 hours. Stir in cabbage mixture. Cover and cook 15-30 minutes more. Top each serving with parsley.
1 serving = 404 calories, 18 grams of fat ( 6 sat fat )
Double recipe for 2 night meal.
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.9mg||1 %|
|Sodium 812.1mg||28 %|
|Potassium 709.7mg||19 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 32.6g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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