fry bacon till crisp. Drain all but 2-3 TB drippings. Cook onion till tender. Stir in flour. Blend. Add vinegar and water. Cook and stir till bubbly and thick. Add sugars till it dissolves. Crumble bacon. Gently stir in potatoes and bacon. Heat thorougly Posted to Bakery-Shoppe Digest V1 #252 by email@example.com (Margaret A Drinkwater) on Sep 19, 1997
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|Serving Size: 1 Serving (1569g)|
|Recipe Makes: 1|
|Calories from Fat: 581 (25%)|
|Amt Per Serving||% DV|
|Total Fat 64.5g||86 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 28.2g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 95.2mg||29 %|
|Sodium 1245.3mg||43 %|
|Potassium 4420.9mg||116 %|
|Total Carbohydrate 398.6g||117 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 379.3g|
|Protein 39.9g||57 %|
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Calories per serving: 2298
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