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Name: German Red Cabbage with Apple Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Tablespoon Butter or clarified animal fats; 1 medium Onion sliced; 3 small Bay leave or 1 large; 1 Tablespoon Caraway Seeds or Cumin Seeds; 5 Juniper Berries; 1 pound Red Cabbage shredded; 1 medium Apple shredded; 1 Tablespoon Brown Sugar; 2 Tablespoon Apple Cider Vinegar; Salt to taste; 1/4 easpoonBlack Pepper; 2 cup Water mixed with concentrated Stock; For the slurry to thicken the dish; 1 cup Water; 1 Tablespoon All-purpose Flour

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INGREDIENTS

2 Tablespoon Butter or clarified animal fats
1 medium Onion sliced
3 small Bay leave or 1 large
1 Tablespoon Caraway Seeds or Cumin Seeds
5 Juniper Berries
1 pound Red Cabbage shredded
1 medium Apple shredded
1 Tablespoon Brown Sugar
2 Tablespoon Apple Cider Vinegar
Salt ; to taste
1/4 easpoonBlack Pepper
2 cup Water mixed with concentrated Stock
For the slurry to thicken the dish
1 cup Water
1 Tablespoon All-purpose Flour

INSTRUCTIONS

Heat up a pot with the butter or clarified fats and cook your onion slices soft.

Add in the bay leaves, caraway or cumin seeds, and juniper berries and stir cook for a minute to allow the spices to unfold their flavors.

Throw in the shredded red cabbage and mix well over medium-low heat.

Add in the shredded apple with the sugar and vinegar and combine over medium heat.

Season with salt and black pepper.

Pour in your stock and combine everything.

Cook your cabbages soft over medium-high heat. This may take about 15 to 20 minutes.

Combine all-purpose flour and water to a smooth slurry. We need this to thicken the red cabbage dish.

Pour the slurry into the cabbage and combine. Cook further until liquids have reduced and you are satisfied with the result.

Pick out the bay leave and juniper berries and discard.

Serve hot with some sour cream or fresh cream, caraway seeds and fresh parsley

NOTES

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German Red Cabbage with Apple Recipe

2 Tablespoon Butter or clarified animal fats
1 medium Onion sliced
3 small Bay leave or 1 large
1 Tablespoon Caraway Seeds or Cumin Seeds
5 Juniper Berries
1 pound Red Cabbage shredded
1 medium Apple shredded
1 Tablespoon Brown Sugar
2 Tablespoon Apple Cider Vinegar
 Salt to taste
1/4 easpoonBlack Pepper
2 cup Water mixed with concentrated Stock
 For the slurry to thicken the dish
1 cup Water
1 Tablespoon All-purpose Flour

Heat up a pot with the butter or clarified fats and cook your onion slices soft.
Add in the bay leaves, caraway or cumin seeds, and juniper berries and stir cook for a minute to allow the spices to unfold their flavors.
Throw in the shredded red cabbage and mix well over medium-low heat.
Add in the shredded apple with the sugar and vinegar and combine over medium heat.
Season with salt and black pepper.
Pour in your stock and combine everything.
Cook your cabbages soft over medium-high heat. This may take about 15 to 20 minutes.
Combine all-purpose flour and water to a smooth slurry. We need this to thicken the red cabbage dish.
Pour the slurry into the cabbage and combine. Cook further until liquids have reduced and you are satisfied with the result.
Pick out the bay leave and juniper berries and discard.
Serve hot with some sour cream or fresh cream, caraway seeds and fresh parsley

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Nutrition

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Serving Size: 1 (1045g)
Recipe Makes: 1

Calories: 250
Calories from Fat: 3 (1%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 3617.3mg		125 %
Potassium 477.5mg		13 %
Total Carbohydrate 59.2g		17 %
	Dietary Fiber 5g	20 %
	Sugars, other 54.2g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 250

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