Heat up a pot with the butter or clarified fats and cook your onion slices soft.
Add in the bay leaves, caraway or cumin seeds, and juniper berries and stir cook for a minute to allow the spices to unfold their flavors.
Throw in the shredded red cabbage and mix well over medium-low heat.
Add in the shredded apple with the sugar and vinegar and combine over medium heat.
Season with salt and black pepper.
Pour in your stock and combine everything.
Cook your cabbages soft over medium-high heat. This may take about 15 to 20 minutes.
Combine all-purpose flour and water to a smooth slurry. We need this to thicken the red cabbage dish.
Pour the slurry into the cabbage and combine. Cook further until liquids have reduced and you are satisfied with the result.
Pick out the bay leave and juniper berries and discard.
Serve hot with some sour cream or fresh cream, caraway seeds and fresh parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1045g)|
|Recipe Makes: 1|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3617.3mg||125 %|
|Potassium 477.5mg||13 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 54.2g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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