German Red Cabbage with Apples
by cajuntoast
This tastes even better reheated the next day.
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INGREDIENTS
- 1 head Red cabbage ; about 2 pounds
- 3 tablespoons Red wine vinegar ; or red wine
- 3 tablespoons Water
- 2 tablespoon Sugar
- 4 slices Bacon ; chopped
- 1/2 teaspoon Salt
- 1 medium Granny smith apple ; peeled and cubed
- pinch Pepper
- pinch Cloves ; ground, can substitute allspice
INSTRUCTIONS
1. Chiffonade the red cabbage, peel and cube the apple.
2. Heat bacon in a saucepan over medium high heat. When it starts to crisp, add the red cabbage, vinegar (or wine), water, salt, pepper and cloves. Stir to combine.
3. Sprinkle the sugar over the top, but do not stir. Cover and turn down the heat to low, simmer for about 15 minutes.
4. Add apples and stir, cook for about 5 minutes more.
This actually tastes best when reheated the next day, so don't hesitate to make this one ahead of time.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (331g) | ||
| Recipe Makes: 4 | ||
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| Calories: 296 | ||
| Calories from Fat: 117 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 5.6g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 19mg | 6 % | |
| Sodium 292.6mg | 10 % | |
| Potassium 635.5mg | 17 % | |
| Total Carbohydrate 41.2g | 12 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 35.5g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
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