1. Chiffonade the red cabbage, peel and cube the apple.
2. Heat bacon in a saucepan over medium high heat. When it starts to crisp, add the red cabbage, vinegar (or wine), water, salt, pepper and cloves. Stir to combine.
3. Sprinkle the sugar over the top, but do not stir. Cover and turn down the heat to low, simmer for about 15 minutes.
4. Add apples and stir, cook for about 5 minutes more.
This actually tastes best when reheated the next day, so don't hesitate to make this one ahead of time.
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 4|
|Calories from Fat: 117 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 19mg||6 %|
|Sodium 292.6mg||10 %|
|Potassium 635.5mg||17 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 35.5g|
|Protein 6.5g||9 %|
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Calories per serving: 296
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