Dissolve yeast in warm water.
In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.
Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.
Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.
Cover dough and let rise 1 to 1 1/2 hours or until double.
Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.
Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2236g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 542 (8%)|
|Amt Per Serving||% DV|
|Total Fat 60.3g||80 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 19.4g|
|Cholesterol 26mg||8 %|
|Sodium 2810mg||97 %|
|Potassium 6631.8mg||175 %|
|Total Carbohydrate 1439.9g||424 %|
|Dietary Fiber 190.6g||762 %|
|Sugars, other 1249.3g|
|Protein 195.5g||279 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6995
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