Old Fashioned Cole Slaw the way it was years ago. One bite and you will be taken back to your childhood. Sooo Good..
Chop first four ingredients into a large bowl. In a medium sauce pan, mix next six ingredients and bring to a boil. Reduce heat and boil for three minutes. Pour over slaw mixture and refrigerate. Keeps for a week in refrigerator.
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|Serving Size: 1 Recipe (1528g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 816 (70%)|
|Amt Per Serving||% DV|
|Total Fat 90.6g||121 %|
|Saturated Fat 27.9g||139 %|
|Monounsaturated Fat 49.1g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 89.7mg||28 %|
|Sodium 414.2mg||14 %|
|Potassium 2475mg||65 %|
|Total Carbohydrate 84.3g||25 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 55g|
|Protein 19g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1173
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