In a saucepan, cook potatoes in boiling, salted water, until tender, about 15 minutes. Drain and cool. Gently press potatoes until cracked. In skillet, cook bacon over medium-high until crispy, 7 minutes. Transfer to bowl. Cook potatoes in drippings, 3 minuets per side; season. In bowl, combine remaining ingredients, season. Top potatoes with sauce and bacon.
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 151 (35%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 25.8mg||8 %|
|Sodium 341.5mg||12 %|
|Potassium 1532.7mg||40 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 53.3g|
|Protein 11.3g||16 %|
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Calories per serving: 434
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