In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator. Sprinkle 1/2 cup sugar over a clean work surface. On this suface, roll half of dough into a 12x8 rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 tsp. sugar; fold into thirds. Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8 rectangle. Cut into 12 1" wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough. Bake at 375 for 15-20 mins. or until lightly browned. Immediately remove from pans to cooling rack. Combine confectioners' sugar and cream. Dip twists into icing or drizzle over twists.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 423 (67%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||63 %|
|Saturated Fat 28.5g||143 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 139.9mg||43 %|
|Sodium 3804.9mg||131 %|
|Potassium 55mg||1 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 51g|
|Protein 3.1g||4 %|
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Calories per serving: 630
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