Try this German Spice Cookies recipe, or contribute your own.
Suggest a better descriptionDirections: =A01 In a mediun size bowl, combine the flour, walnuts, baking powder, and spices. Set aside. =A02 In a large bowl, cream the vegetable shortening with the sugar until light and fluffy. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 8 hours or overnite. =A03 Preheat oven to 350 degrees F (180 degrees C). 4 On a floured surface, roll out the dough to a thickness of 1/4 inch. Cut into rounds using a 2-inch round cookie cutter and place 1-1/2 inches apart on ungreased cookie sheet. =A05 Bake for 15 to 18 minutes, until golden. Transfer to a wire rack to cool. 6 Melt chocolate over low heat and drizzle over cooled cookies. Makes 3 dozen Posted to Bakery-Shoppe Digest V1 #422 by Shelley Sparks
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Serving Size: 1 Serving (1635g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7759 | ||
Calories from Fat: 3488 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 387.6g | 517 % | |
Saturated Fat 86.1g | 431 % | |
Monounsaturated Fat 127.9g | ||
Polyunsanturated Fat 150.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 7167.5mg | 247 % | |
Potassium 1672.2mg | 44 % | |
Total Carbohydrate 1032.9g | 304 % | |
Dietary Fiber 28.7g | 115 % | |
Sugars, other 1004.2g | ||
Protein 82.9g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7759
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