Try this German-Style Fried Potatoes recipe, or contribute your own.
Suggest a better descriptionCook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Drain, Refrigerate potatoes overnight.
Cut potatoes into 1/2 inch cubes (do not peel). Whisk oil, vinegar and mustard in small bowl to blend for vinaigrette. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium high heat. Add half of potatoes to each skillet; sprinkle with coarse salt. Saute until potatoes begin to brown, stirring frequently, about 7 minutes. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Reduce heat to medium and saute until potatoes are brown around edges, about 5 minutes. Pour half of vinaigrette over potatoes in each skillet and toss to coat. Remove from heat. Season to taste with salt and pepper. Transfer all potatoes to large bowl. Sprinkle with chives.
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Serving Size: 1 Serving (2627g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2337 | ||
Calories from Fat: 860 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.6g | 127 % | |
Saturated Fat 32.9g | 164 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 73mg | 22 % | |
Sodium 1540.6mg | 53 % | |
Potassium 9022.6mg | 237 % | |
Total Carbohydrate 335.8g | 99 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 299.2g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2337
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