Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites. Pour into three 9-inch layer pans, lined on bottoms with paper. bake at 350 degrees for 30 to 35 minutes. Cool. Frost tops only.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 124 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 89.1mg||27 %|
|Sodium 4473.5mg||154 %|
|Potassium 69.2mg||2 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 32.2g|
|Protein 4g||6 %|
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Calories per serving: 268
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