Mix walnuts and margarine in 9-inch pie plate until well blended. Press onto bottom and up sides of pie plate. Refrigerate.
Microwave chocolate and 2 tablespoons of the milk in large microwavable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until smooth. Spoon into crust.
Freeze 4 hours or until firm. Garnish as desired. Let stand at room temperature about 15 minutes or until pie can be cut easily. Stor leftover pie in freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 299 (76%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 17.6mg||5 %|
|Sodium 134.2mg||5 %|
|Potassium 196.9mg||5 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 17.6g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 393
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