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Suggest a better descriptionMix all ingredients except flour and anise seed. Stir vigorously for 15 minutes in the SAME direction. May be mixed at slowest speed of electric mixer. Stir in flour by hand. Knead the dough on a lightly floured board until it feels smooth. Will feel grainy at first. Divide dough into easily handled portions and roll on lightly floured surface to 1/2 inch thick. Then roll to about 3/8 inch thick with springerle rolling pin, pressing firmly to imprint the pattern. On a flat surface, lay out wax paper and sprinkle generously with the anise seed. Cut cookies apart and place on seeds overnight. Place on greased baking sheet. Bake at 350 degrees for 10 minutes. Cookies will be puffed and only slightly browned. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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Serving Size: 1 Serving (784g) | ||
Recipe Makes: 4 | ||
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Calories: 2407 | ||
Calories from Fat: 289 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1072.8mg | 330 % | |
Sodium 708.7mg | 24 % | |
Potassium 509.4mg | 13 % | |
Total Carbohydrate 491.6g | 145 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 487.4g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2407
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