Heat canola oil in a large pot or Dutch oven and then add onions, pepper, jalapeño and garlic. Cook five minutes or until onion is soft.
Add turkey and cook until meat is browned. Add chili powder and mix through.
Stir in tomatoes, chicken stock, maple syrup, hot sauce, and salt. Simmer for 25 minutes on stove top. Add beans and simmer another 10 minutes. Adjust flavoring to your liking.
Serve in bowls with a dollop of greek yogurt and chopped cilantro.
Use ground beef instead of ground turkey for a traditional chili. Top with cheddar instead of greek yogurt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1287g)|
|Recipe Makes: 1|
|Calories from Fat: 696 (46%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 37.3g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 442.3mg||136 %|
|Sodium 892.6mg||31 %|
|Potassium 3499.2mg||92 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 35.2g|
|Protein 157.3g||225 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1517
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