Gevulde chilipepers
by tgoberec
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INGREDIENTS
- 10 Plompe verse groene chilipepers
- 120 Gram Mager varkenvlees
- 75 Gram Tijgergarnalen
- 15 Gram Korianderblaadjes
- 1 Tl Maizena
- 2 Tl Sherry
- 2 Tl Sojasaus
- 1 Tl Sesamolie
- 1 El Koud water
INSTRUCTIONS
Snij de pepers in de lengte doormidden en verwijder het zaad.
Doe het vlees, garnalen en koriander in een keukenmachine en draai tot een gladde puree.
Schraap het mengsel in een kom en schep er de maizena, sherry, sojasaus, sesamolie, zout, water door.
Dek de kom af en laat 10 minuten staan.
Vul elke halve chilipeper met het vleesmengsel.
Zet een pan op met 5 cm water.
Schik de pepers in een stoommand, leg er het deksel,op, of dek af met aluminiumfolie.
Laat 15 minuten stomen, dien onmiddellijk op.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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