Sift together dry ingredients. Mix together wet ingredients (best if all are at room temperature). Add to dry ingredients and mix well. Bake in 9x13 pan or preheated cast iron skillet. Pour into greased pan, smooth. Bake at 450 fro 25 minutes.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 12|
|Calories from Fat: 189 (50%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 356.3mg||110 %|
|Sodium 346.7mg||12 %|
|Potassium 305mg||8 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 30.4g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 377
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